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bp0012cpr13 | Nutrition and Environmental Factors Affecting Prolificacy | CPR1985

Nutrition and sow prolificacy

Aherne F. X. , Kirkwood F. X. ,

Summary. Prolificacy has been defined as the number of viable piglets produced per year or per breeding lifetime. Prolificacy is influenced by age at first successful mating, ovulation rate and embryo survival at each mating, number of live born, viable pigs and the sow's ability to be successfully remated at regular intervals.It is concluded that under normal conditions of feeding and management nutrition will have a minimal influen...